I've been in Devon visiting family which has meant lots of eating out followed by a long car journey home where we stuffed our faces with snacks to keep us going. This has left me craving vegetables! So I've whipped up a quick healthy soup to have for lunch. This recipe works really well with whatever veg is on offer or you might have lying about in your fridge. Just adjust the seasonings to suit the veggies. I went for a simple carrot and coriander this time.
Sauté 1 medium chopped red onion with 4-5 large carrots, roughly chopped until the onion is soft.
Add 1.5 pints of stock (veg or chicken) and bring to the boil.
This is where you add your herbs, swap these if you've used different vegetables to suit your flavours. I've used a handful of chopped fresh coriander but a teaspoon of dried works too.
Sinmer for 10 mins or until veg is soft and then purée and season to taste.
Easy. Healthy. Yummy!
No comments:
Post a Comment