Sweet potato chorizo hash

This is yum in a bowl and takes minutes to prepare! I really don't know why we don't have it more often! Peel and chop 2 cups of sweet potato (this is about 3 good sized whole potatoes) and par boil them to soften. Meanwhile dice 1 smallish red onion, 1 glove of garlic and about half a medium chorizo sausage (1 cup diced) and 3 medium sized tomatoes.
Add the chorizo to a hot pan and heat until the oil comes out. Remove chorizo from the pan and out aside, using the oil to gently fry your onion and garlic. Add a pinch of cumin (and optional chilli flakes or some extra paprika to your taste) and add the sweet potato stirring until browned and softened. Add the tomatoes and 3 good handfuls of kale. Re add the chorizo and stir well until tomatoes are cooked and the kale is wilted.
Spoon in to bowls and eat as it is or topped with cheese.
I made double of this and put some in the freezer for when baby 2.0 makes an appearance so I'll let you know how well this one freezes!