Monday, 1 June 2015

Rocky road is awesome

I mentioned in my previous post that Joseph and I had made rocky road fridge cake. Well it tasted just so good that we've eaten it all already and we are going to have to make some more. So here's how we did it:

Large handful of mixed nuts
Large handful of raisins/sultanas/dried fruit of your choice
3 rich tea or digestive biscuits 
Small handful marshmallows

Put all of the above ingredients in a food processor, meanwhile melt 2 bars of dark chocolate (the really cheap supermarket brand stuff is fine!) in a glass bowl over a pan of water (or in the microwave!) with a knob of butter. When the chocolate and butter are melted stir in the dry ingredients and mix well. Pour into a greased tin lined with baking paper and put in the fridge for several hours until set. Remove from the tin, chop into slices and devour greedily! 


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