Cajun prawn wraps

After another long day out we needed yet another quick and simple lunch. So these speedy wraps were ideal. I had defrosted some prawns in advance planning to make a curry or something but on finding that it would be just me and Joseph for dinner I scrapped that plan, picked up a packet of tortilla wraps and used up some leftovers from my fridge. Quite simply this is prawns, crumbled feta, some tinned beans cooked to packet instructions (I used pinto as they were leftover from another dinner but any beans would work here), diced cucumber and some Cajun marinade.
Chuck the marinade over the prawns while you get everything else ready, warm your wraps, chuck everything in, roll up and serve with a tasty salad. Hey presto, dinner in seconds. You're welcome.