Breakfast

Sometimes cereal just won't do but you're in a rush so no time for anything fancy. Enter eggs! Quick, filling, tasty and simple. For perfect poached eggs-boil a pan of water (my husband swears by adding a drop of white vinegar to the pan, I often skip this step) turn down to a simmer, crack eggs into individual bowls and pour in as quickly as possible. Put the lid on and turn the heat off. Cook off the heat in the water for approx 4 mins or to desired firmness. Serve on hot buttered toast for a yummy breakfast. Great additions to this include a crushed avocado spread onto the toast, smoked salmon on the side or some baby leaf spinach. Mmmm.