New addition! 😊

Well I've been on a 2 week cooking strike as I just had a baby boy, Jonathan! I was so glad that I stocked our freezer with delicious meals before I went into labour as its meant life with a newborn isn't quite as stressful as it could be! Although we have also had quite a few bbqs since the weather has been so warm. I ended my cooking strike yesterday with a healthier take on cauliflower cheese that I served up with a babyleaf salad and some French bread.

For this simple delicious meal chop cauliflower and broccoli into florets and boil or steam until tender. Meanwhile cook some red lentils and in a separate bowl combine 2 good sized eggs with 200ml of milk and season to taste. Add a little water from your pan of veg (1-2 tbs) to stop the egg from scrambling. Drain the veg and put it in an oven proof dish, pour oven your egg mixture and stir through the lentils. Top with your favourite cheese (grated) and bake in the oven for 15mins at 200 degrees or until the cheese is nicely browned. Great as a main with a salad or a healthy side with some fish or other grilled meat.